This has to be one of my favorite Fall/Winter recipes. I have made this many times but this year I added one little ingredient that brought it to perfection.

INGREDIENT LIST

• 1 bag of lentils

• 1 packet of chili seasoning

• 1/4 cup of your favorite BBQ sauce

• 1 can of tomato sauce

• 1 can of black beans

• 2 cups of diced potatoes (any kind)

• 2 cups of diced sweet potatoes

• 8 cups of water

• 1/2 tsp of salt or add as desired

DIRECTIONS

Add all ingredients into a large pot. Make sure to stir and mix all ingredients together prior to boiling. Allow Chili to cook on medium heat until lentils and potatoes are soft.

I used to use a pot on the stove, however now I use a ninja foodie pressure cooker. ** If using a pressure cooker allow for one full 10 min cycle and then place on keep warm mode**

(When re-heating, you can heat over stove or pressure cook for 5 min)